Ctra. de Medrano, 6. Daroca de Rioja     T. (+34) 941 44 48 32   View map 

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You can offer a meal in Venta Moncalvillo as a present for the person you choose. This guest will try a tasting menu for two people, served with different wines. If it is your desire the customer could request a taxi and also a reservation in a charming hotel.

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“Live authentic experiences, discover unique sensations and stay in touch with the real culture of La Rioja”. Enjoy, participate and know this land’s culture trough its landscape and its wine and gastronomy guided by Carlos Echapresto, expert sommelier in Rioja wines and Ignacio Echapresto, awarded with a Michelin star.

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Gourmet Echapresto helps you to organize your event, we think in all aspects to make your celebration more special. We offer our gastronomic service for any kind of situation.

We have participated in lots of events, which is the reflection of our experience in variety of arrangements..

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I Sommeliers Meeting Degusta La Rioja

Posted in Gourmet events

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Last 11th of November took place the First Sommeliers Meeting Degusta Rioja, organized by Diario La Rioja. This is the first meeting for professionals of wine world and Carlos Echapresto, from Venta Moncalvillo, managed the technical guidance. "This is a meeting made by sommeliers and designed for sommeliers", told, because "we are in traditional wine's land and we had to achieve that commitment, related to it", he said.  More than two hundred of experts came to the appointment which included three wine tastings, several conferences with the most important spanish wine experts, a fair with the main Rioja wineries and also a traditional lunch with all products that come from this land, such as potatoes and chorizo stew, "sobado" bread, wild mushrooms, "chamarito" lamb, olive oil, dried prunes, Cameros cheese and some other products cooked by Venta Moncalvillo team. 

Some of the most important speakers came to the event. Experts like Juanma Terceño, González Byass sommelier, Javier Gila, president of Asociación Madrileña de Sumilleres, César Cánovas, the responsible of Centro Cultural Monvínic, Juancho Asenjo, trainer and consultant of sommeliers, Manuel Angosto, Celler de Can Roca sommelier, José Antonio Navarrete, Quique Dacosta sommelier, Miguel Ángel Benito, Museo del Vino de Peñafiel sommelier and José Luis Paniagua, head of sommeliers of Atrio Relais and Chateaux. 

Show cooking at Camino de Santiago

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Seven of the best chefs in Spain participated in an special show cooking called "La cocina del Camino" which took place in Centro de la Cultura del Rioja. Ignacio Echapresto, Venta Moncalvillo's chef was also one of the participants in this event, which was related with the closest gastronomy of Camino de Santiago. The meeting had loads of public who were able to try some salad and sweet "pinchos" during the whole morning. Ignacio Echapresto brought two of his classic dishes, endives served with funghi and also courgette filled with foie and wild mushroom.

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  • Ctra. de Medrano, 6. Daroca de Rioja.
  • +34 941 444 832

 

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