Ignacio is a self-taught chef, who learnt the secrets of cuisine because of her mother’s knowledge. His style of cooking is conected with the flavours and the products of La Rioja’s land. Products of our field, game dishes, wild mushrooms and seafood products are part of the cuisine of Venta Moncalvillo. The raw materials of the menu are the products of each season. Ignacio Echapresto brings his own style of cooking and adds the vanguard techniques to reach a traditional but innovating kitchen.
Simplicity is the way for elaborating dishes, and also, the respect of flavours make the result much better.
Textures get important in the presentation of dishes, because they represent an innovation of traditional cooking in an individually way. It is a kitchen connected with the soil and joined with a modern point of view. Ignacio Echapresto has achieved prestigious awards in his career: