Ctra. de Medrano, 6. Daroca de Rioja     T. (+34) 941 44 48 32   View map 

The menu

 Ciervo chocolate

     

                m e n u            SPRING                                                                                                                     85

We use seasonal product, to elaborate an each menú base don the dishes that marked

our identity and they are part of the history of our home.

 

               

                 m e n u           APRIL MOON                                                                                                    100   

 

The Moon influences nature by marking the rhythm of the harvest,

that´s why, each New Moon, we renew the menu to offer you our most

personal cuisine, made with the best products that each moon phase offers us.

 

                m e n u            MADE TO MEASURE                                                             65

Select from our menus, the dishes that you want to enjoy individually

 

Two half starters         *One main course       Dessert

 

            m e n u            A TRIBUTE                                                                                   125

 

“Dese un homenaje” que la cocina saque lo mejor de sí.

 

 

 

***

 

The menus can go with a wines selección hand in hand by our sommeliers.

Short secuence                          40 €

Long secuence                           65 €

 

EVERY MENUS INCLUED: 10%   IVA

NATURAL WATER SERVICE AND ARTISAN BREAD OF OWN ELABORATION.

THE CHOICE MENU WILL BE SERVED TO ALL PERSON OF THE TABLE.

THE MENUS CAN UNDERGO VARIATIONS, BECAUSE QUE WORK WITH SEASON PRODUCTS.

BEFORE ANY INTOLERANCE OR ALLERGY, REPORT TO OUR TEAM WE WILL PREPARE A CUSTOMICED MENU

 

m e n ú

SPRING

GARDEN BITES

***

ASPARAGUS WITH QUINOA AND TOAST GARLIC MAYONNAISE

PEAS WITH SQUID

FRIED ARTICHOKES, EGG YOLK AND MUSHROOMS WITH DEWLAP

COD TRIPE STEW WITH “COLMENILLA”

* HAKE “COCOCHAS” ROASTED OVER VINE SHOOTS

*HARD VEAL´S LOIN, OLIVE OIL AND “ÀÑANA” SALT

* PIDGEON IN THREE SECUENCES

PEAR FROM MONCALVILLO TO WINE

SWEET HOMAGE

m e n ú

APRIL MOON

   5th april to 4th may   

GARDEN BITES

***

POMPANO PICKLED WITH WHITE GARLIC AND VEGETABLES

CONFIT FENNEL, COD AND OAK HONEY DRESSING

NATURAL ASPARAGUS WITH ICE CREAM

TEAR PEAS WITH HAKE `PIL - PIL´

BROAD BEANS WITH EGG YOLK, MUSHROOMS AND DEWLAP

GRILLED ARTICHOKES WITH POTATOE AND SMOKED CHEESE

* GRILLED TURBOT WITH SPINACS AND CHICKPEA

*LAMB GIZZARD LACQUERED WITH HAZELNUTS AND SWEET POTATOE

* GRILLED VEAL, ROASTED `BUD´ AND ENVIROPMENT HERBS

THYME, CUCUMBER ALMONDS AND TONKA BEAN

HONEY, CHEESE AND WALNUTS

More in this category: « Ignacio Echapresto

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Contact

  • Ctra. de Medrano, 6. Daroca de Rioja.
  • +34 941 444 832

 

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