m e n ú ROOTS 80 €
Dishes that have marked our identity, form a part of the history of our house
and continue in our present
m e n ú FRUITS 100 €
Fruit of the experience and of the work; our more personal cooking elaborated with the best products
m e n ú MADE-TO*MEASURE 60€
Elaborate your menu and select the dishes that you wants enjoy.
Two starters *One main courses * One Dessert
m e n ú A TRIBUTE 125€
Have a tribute : that the cooking team show you the best .
It`s posible accompany the menú with a wine selection prepared by our somilliers
Menú Roots 40 €
Menú Fruits 50 €
Menú A Tribute 75 €
SERVICE OF NATURAL WATER, BREAD CRAFTSMAN OF OWN PRODUCTION, APPETIZER AND DESSERT.
THE SELECTED MENU, IT WILL BE SERVED FOR ALL EATER OF THE TABLE.
THE MENUS CAN HAVE VARIATIONS, DUE TO THE FACT THAT WE WORK FRESH PRODUCTS OF SEASON.
BEFORE ANY INTOLERANCE OR ALLERGY, REPORT TO OUR TEAM. WE WILL ELABORATE A Made-to-measure MENU.
m e n ú
Mushrooms and truffle
“Migas” with wild mushrooms and chestnuts
Roasted “Pimientos de Cristal” with egg and wild mushroom “rebozuelos”
Smoked veal’s tongue, pumpkin and cheese
Hake throat grilled over vine shoots
Pork´s trotters with “craterellus” and truffle
Grilled venison loin and mushrooms
Roasted, frost and natural apple
Homage to grandmothers
m e n ú
Brine of vegetables and marinade trout
Borage, squid and potatoes
Thistle’s mushrooms, pumpkin and walnuts
Black lentils with ell and pickles
* Grilled turbot with red cabbage and apple
*Wild rabbit, trumpet of the dead, shallot and celery-turnip
* Glazed lamb gizzard with tubes and hazelnuts
*Pigeon in three sequences
Pear from Moncalvillo cover red wine
Honey, chesse and nuts