m e n u ROOTS 85 €
Dishes that have marked our identity, form a part of the history of our house and continue in our present
m e n u FRUITS 100 €
Fruit of the experience and of the work developed during more than 20 years,our more personal cooking elaborated with the best products of season
m e n u MADE-TO*MEASURE 65 €
Elaborate your menu and select the dishes that you wants enjoy.
Two starters *One main courses * One Dessert
m e n u A TRIBUTE 125 €
“Have a tribute” that the cooking team show you the best .
It`s posible accompany the menú with a wine selection prepared by our somilliers
Menú Roots 40 €
Menú Fruits 50 €
Menú A Tribute 75 €
SERVICE OF NATURAL WATER, BREAD CRAFTSMAN OF OWN PRODUCTION, APPETIZER AND DESSERT.
THE SELECTED MENU, IT WILL BE SERVED FOR ALL EATER OF THE TABLE.
THE MENUS CAN HAVE VARIATIONS, DUE TO THE FACT THAT WE WORK FRESH PRODUCTS OF SEASON.
BEFORE ANY INTOLERANCE OR ALLERGY, REPORT TO OUR TEAM. WE WILL ELABORATE A Made-to-measure MENU.
m e n u
Leeks, egg white, ham and snail caviar
Mushrooms and truffle
Fried artichokes, egg yolk, thistle mushrooms with truffles
Cod tripe stew with mushrooms and sprout
Roasted hake “cocochas” on the vine shoots
Lamb Neck, meat sauce, chip and saffron mayonnaise
Grilled venison loin with mushrooms and chestnuts
Pear from Moncalvillo to red wine
Homage to grandmothers
m e n u
Thistle with scallop almonds and mushroom
Pumpkin, turnip, norway lobster and walnuts
Sauteed broad beans, egg yolk, mushrooms and truffle
Grilled artichokes with parmentier and smoked cheese
Black lentils with eel and pickles
* Grilled turbot with red cabbage and apple
Cured cow loin with olive oil and “añana” salt
* Glazed lamb gizzard with tubes and hazelnuts
*Pigeon in three sequences
Carrot, cardamom cream and cookies
Honey, cheese and nuts