Ctra. de Medrano, 6. Daroca de Rioja     T. (+34) 941 44 48 32   View map 

The menu

 Ciervo chocolate

       m e n ú                        ROOTS                                                                                                                     80

 

    Dishes that have marked our identity, form a part of the history of our house

    and continue in our  present     

                

       m e n ú             FRUITS                                                                                                                                                                          100

 

Fruit of the experience and of the work; our more personal cooking elaborated with the best products

of season

 

       m e n ú                        MADE-TO*MEASURE                                                    60

 

Elaborate your menu and select the dishes that you  wants enjoy.

     Two starters              *One main courses       * One  Dessert

 

       m e n ú                        A TRIBUTE                                                                         125

 

         Have a tribute : that the cooking team  show you the best .

                                                                      

 

***

 

      It`s posible accompany the menú with a wine selection prepared by our somilliers  

 

Menú Roots                                   40 €

Menú Fruits                                   50 €

Menú A Tribute                             75 €

SERVICE OF NATURAL WATER, BREAD CRAFTSMAN OF OWN PRODUCTION, APPETIZER AND DESSERT.

THE SELECTED MENU, IT WILL BE SERVED  FOR ALL EATER OF THE TABLE.

THE MENUS CAN HAVE VARIATIONS, DUE TO THE FACT THAT WE WORK FRESH PRODUCTS OF SEASON.

BEFORE ANY INTOLERANCE OR ALLERGY, REPORT TO OUR TEAM. WE WILL ELABORATE A Made-to-measure  MENU.

 

m e n ú

ROOTS

Snack garden

Mushrooms and truffle

“Migas” with wild mushrooms and chestnuts

Roasted “Pimientos de Cristal” with egg and wild mushroom “rebozuelos”

Smoked veal’s tongue, pumpkin and cheese

Hake throat grilled over vine shoots

Pork´s trotters with “craterellus” and truffle

Grilled venison loin  and mushrooms

Roasted, frost and natural apple 

Homage to grandmothers

 

 

m e n ú

FRUITS

Snack garden

Brine of vegetables and marinade trout

Borage, squid and potatoes

Thistle’s mushrooms, pumpkin and walnuts

Grilled mushrooms

Black lentils with ell and pickles

* Grilled turbot with red cabbage and apple

*Wild rabbit, trumpet of the dead, shallot and celery-turnip

* Glazed lamb gizzard with tubes and hazelnuts

*Pigeon in three sequences

Pear from Moncalvillo cover red wine

Honey, chesse and nuts

More in this category: « Ignacio Echapresto

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Contact

  • Ctra. de Medrano, 6. Daroca de Rioja.
  • +34 941 444 832

 

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