Carlos and Ignacio Echapresto are concerned for every detail in their daily work. They want to make Venta Moncalvillo as one of the best gastronomical establishments at the top of La Rioja’s traditional cuisine. As an example of this they show their care in the style of cooking or even choosing each wine and the appropriate one for each dish.
Luminous dinning rooms help to create a warm atmosphere and invite commensals to taste and smell Ignacio Echapresto’s cuisine. Carlos Echapresto will explain everything about Venta Moncalvillo’s cellar, well selected and with more than 600 references in wine. Carlos is one of the best sommelier in Spain according to National Gastronomy Award of 2013.
Gourmet Echapresto helps you to organize your event, we think in all aspects to make your celebration more special. We offer our gastronomic service for any kind of situation, and even we move to the place you want to celebrate your event. We have participated in lots of events, which is the reflection of our experience in variety of arrangements.