{"id":14826,"date":"2023-11-27T10:15:39","date_gmt":"2023-11-27T10:15:39","guid":{"rendered":"https:\/\/ventamoncalvillo.com\/web\/?page_id=14826"},"modified":"2023-11-28T10:07:04","modified_gmt":"2023-11-28T10:07:04","slug":"echapresto-brothers","status":"publish","type":"page","link":"https:\/\/ventamoncalvillo.com\/web\/echapresto-brothers\/","title":{"rendered":"Echapresto Brothers"},"content":{"rendered":"

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Ignacio Echapresto<\/strong><\/h1>\n

Ignacio is a self-taught chef, who learned the secrets of cuisine from his mother. His style of cooking is connected with the flavours and the products of La Rioja.<\/span><\/p>\n

Products from our field, game dishes, wild mushrooms and seafood products are part of the cuisine of Venta Moncalvillo.<\/span><\/p>\n

The raw materials of the menu are seassonal products. Ignacio Echapresto brings his own style of cooking and adds the avant grade techniques to obtain a traditional but innovating kitchen. The simplicity is noticeable in every elaboration, respecting the original flavours and making the results surprising and whay more authentic.<\/span><\/p>\n

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    Best chef in La Rioja, year 2006.<\/b><\/span><\/strong><\/span><\/p>\n<\/li>\n

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    Michelin Guide brings his first star at 2010.<\/b><\/span><\/strong><\/span><\/p>\n<\/li>\n

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    Repsol guide brings one \u201csun\u201d at 2010 and the second one in 2014.<\/b><\/span><\/strong><\/span><\/p>\n<\/li>\n

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    Best restaurant in Best of Wine Tourism Awards of 2014.<\/b><\/span><\/strong><\/span><\/p>\n<\/li>\n

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    Ambasador of La Rioja cuisin 2022<\/b><\/span><\/strong><\/span><\/p>\n<\/li>\n<\/ul>\n<\/div><\/div><\/div>

    Carlos Echapresto<\/strong><\/h1>\n

    The perfect host and also the theo one who looks after the requests of the visitors. Carlos is Venta Moncalvillo\u2019s sommelier and our guests adviser, <\/span><\/p>\n

    He takes care of Venta Moncalvillo\u2019s cellar which has more than 1800 references in wine from the five continents. in order to achive the perfect pairing.<\/span><\/p>\n

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      Best sommelier in La Rioja 2008<\/b><\/span><\/strong>, given by Regulator Council of La Rioja\u2019s Designation of Origin to: \u201cSommelier who best knows and transmits Rioja\u2019s wine culture\u201d.<\/span><\/span><\/p>\n<\/li>\n

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      Best Habano sommelier in Spain in 2008 <\/b><\/span><\/strong>and one of the finalists in La Habana\u2019s Best Habano Sommelier Award.<\/span><\/span><\/p>\n<\/li>\n

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      Finalist in the National Award as Best Sommelier in Spain of 2013.<\/b><\/span><\/strong><\/span><\/p>\n<\/li>\n

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      International award to the best sommelier who has done the most about Rioja\u2019s wine commercialization 2016.<\/b><\/span><\/strong><\/span><\/p>\n<\/li>\n

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      National Gastronomy Award to the best sommelier 2016.<\/b><\/span><\/strong><\/span><\/p>\n<\/li>\n

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      \u201c<\/span><\/strong>wine challenge<\/b><\/span><\/strong>\u201d <\/b><\/span><\/strong>best sommelier 2016<\/b><\/span><\/strong><\/span><\/p>\n<\/li>\n

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      \u201cwine challenge\u201d Wine list 2017<\/b><\/span><\/strong><\/span><\/p>\n<\/li>\n

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      Gourmet\u00b4s best sommelier 2022<\/b><\/span><\/strong><\/span><\/p>\n<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>

      <\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"side-navigation.php","meta":{"footnotes":""},"class_list":["post-14826","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t