1. A way built for walking upon.
2. A means, or rather a method, to help achieve an aim.

Path, trail, ravine, lane, track…

Different paths, each with its own character, yet all alike in the way they connect us to landscapes, places, villages and people.

Venta Moncalvillo is a village home, a traditional country restaurant, a stopping place along the way.

A home surrounded by paths and trails.
A place where we cook, welcome and care for others.

Our menus reflect a journey of 30 years, shaped by history, experience and knowledge.

The produce of our surroundings is our closest companion along the way.

Thank you for making the journey and finding your way to our home.

We invite you to enjoy your own journey.

The Venta Moncalvillo team

The wine cellar at Venta Moncalvillo brings together more than 2,000 carefully selected references from Spain and around the world, offering a journey through the diversity of wine regions, the richness of their landscapes and the heritage behind each bottle. Rooted in Rioja, our collection celebrates both historic wine traditions and distinctive expressions from across the international wine scene.

Best Wine List, International Wine Challenge

Best Wine List, Alimentos de España

Best of Award of Excellence, Wine Spectator

Venta Moncalvillo is surrounded by a fertile natural landscape that shapes our cuisine. The Ebro and Daroca rivers provide water for our vegetable garden, where seasonal produce lies at the heart of Ignacio Echapresto’s cooking.

From courgettes, borage and tomatoes to artichokes, our vegetables take centre stage throughout the year, whether served as part of a dish or as the main ingredient. Spring brings a particularly rich variety of produce, each harvested daily at its best and handled with care to preserve its freshness, flavour and aroma, from the garden to the table.

At Venta Moncalvillo, sustainability has been part of our way of working for many years. Since 2010, we have practised organic farming, and since 2018, we have incorporated biodynamic principles, working with the plants and animals around us, producing our own compost from kitchen organic waste and avoiding the use of chemical products.

Our most recent renovation has allowed us to create a more sustainable space, designed with respect for our surroundings and the planet. Solar panels generate around a third of the energy we consume, while aerothermal technology helps regulate the temperature. We have also replaced fossil fuels with LPG and pellets, and installed a charging point for electric and hybrid vehicles.

We continue to optimise water use and reduce our carbon footprint, including by making more conscious choices about products with a high environmental impact.

Our commitment has been recognised through an independent audit by AENOR, which awarded us the Efficient and Sustainable Certificate.

Main Dining Room

Our main dining room offers a bright, spacious setting with views of the vegetable garden, creating an inviting backdrop for our gastronomic experience.

Private Dining Room

With seating for up to ten guests, our private dining room is ideal for intimate gatherings, business meetings and family celebrations.

Events Room

With its own dedicated service and state-of-the-art audiovisual equipment, this versatile space is designed to host a wide range of events,
from business meetings and family celebrations to gastronomic experiences.